3PCS Removable Bottom Springform Baking Pan Set for DIY Dessert Makin 4/7/9Inch

Elevate your baking with this 4/7/9-Inch Baking Tray Set! Made of high-carbon steel with FDA-approved non-stick coating, these round pans feature live-button molds for easy release. Ideal for chiffon cakes, the set includes 4in, 7in, 9in sizes—perfect for various baking needs, from small treats to large cakes. Note: Slight colour differences may exist due to lighting and screen settings, and a 1-3cm size error is allowed via manual measurement.​

Features​

Live-Button Mold Design: Unlock the button for easy cake release; can also be used as a fixed mold, truly multi-purpose to get perfect shapes​

FDA Non-stick Coating: Food-grade, high-temperature paint lets cakes pop out easily, enables fast cleaning and resists rust for long use​

High-Carbon Steel Material: Sturdy build ensures even heat distribution, prevents burning, suitable for chiffon, cheesecakes or tarts​

Three Sizes Included: 4in, 7in, 9in pans meet different needs, from individual servings to family-sized cakes​

Honeycomb Bottom Design: Ensures even heat absorption, making cakes bake uniformly without burnt or undercooked spots​

Specifications​

Material: High-carbon steel + non-stick coating​

Sizes (1-3cm size error allowed):​

4in: 5cm (1.97in) height, 11.2cm (4.41in) inner diameter​

7in: 5.6cm (2.2in) height, 18.5cm (7.28in) inner diameter​

9in: 6.7cm (2.64in) height, 22.7cm (8.94in) inner diameter​

Shape: Round​

Coating: FDA-approved non-stick​

Package Includes​

1 Set × 4/7/9-Inch Baking Trays (3 pieces total)​

Note​

Manual measurement may cause 1–3cm size differences—check if pans fit your oven and baking projects.​

Slight colour variations may occur due to lighting or monitor settings.​

Use soft utensils—avoid sharp tools that may scratch the non-stick surface.​

Hand wash recommended—prolong coating life.​

Dry thoroughly after washing to prevent rust.​

Follow recipe guidelines—excessive heat may damage the coating over time.​

Avoid using as cookware for stovetop or open flame—designed for oven baking.